Green Salad with Gabe's or Mama's Salad Dressing

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Susan Nielsen

1 Rating
5
Any green, pasta, four bean, pea, Caesar, Greek or seafood salad is made doubly delicious with Gabe's Original Dressing & Marinade Spices or Mama's Mediterranean Spices as a liquid salad dressing.

Ingredients

  • Salad of your choice
  • Ingredients of your choice (green, pasta, four bean, pea, Caesar, Greek, cabbage, potato, macaroni, etc.)
  • Prepare Gabe's Original Dressing & Marinade or Mama's Mediterranean as a salad dressing (see label for directions)
  • Oil of your choice
  • Vinegar of your choice
  • Pure lemon juice

Instructions

  1. Prepare Gabe's Original Dressing & Marinade Spices or Mama's Mediterranean Spices as a salad dressing (liquid). See product label for instructions. Shake well before applying to salad.
  2. Apply to whatever salad you are serving (2 tablespoons to 2 cups depending on your quantity). If green salad, apply just before serving. If other salads that require refrigeration or for dressing to soak in and coat ingredients, apply ahead of time (recommend 30-60 minutes or overnight).
  3. Taste test for desired saturation (Gabe's Original) and spice level (Mama's has a kick!).

Tips

Keep dressing and marinade refrigerated after blending.

Shake dressing vigorously before applying to make sure all ingredients are perfectly blended.

Enjoy 50 Years of Gabe's Gourmet Goodness in every bite!