Gabe's Gourmet Foods

8-10 depending on how you slice the pie
1 Rating
This easy Pecan & Walnut Pie recipe is a huge hit every time! Add some vanilla ice cream, or a dollop of whipped cream for a delicious treat. Not just a holiday dessert!


  • Pie crust (one 9-inch)
  • Dark Brown Sugar (1/2 cup packed)
  • Granulated sugar (1/4 cup)
  • Eggs (3 eggs beaten)
  • Unsalted butter (2 Tbs melted)
  • Pure vanilla extract (3 tsps)
  • Salt (1/4 tsp) optional
  • Pecans (1 cup halves)
  • Walnuts (1 cup halves)


  1. Heat oven to 350 degrees.
  2. In large bowl, whisk together the corn syrup, brown and granulated sugars, eggs, butter, vanilla and salt (it should be creamy and dark)
  3. Mix in the pecan and walnut halves
  4. Place the pie plate on a rimmed baking sheet. Fill with the nut mixture and make until the center is set, 45-50 minutes
  5. Let cool completely before serving. FABULOUS


Use a deep dish pie plate. You can double this recipe for a deep, deep dish pie.

You can double the crust if you like a thinker crust

The pie can be made up to 1 day in advance. I store it covered with foil (not plastic wrap) in the fridge. You can also freeze this pie if your pie plate is freezer safe.