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Susan NielsenPrime Rib Perfection with Gabe's Original & Mama's Mediterranean Meat Rub
Ingredients
- Gabe's Original Dressing & Marinade Spices
- Mama's Mediterranean Spices
- Prime Rib roast
- Raw vegetables or fresh fruit of choice
Instructions
- Place Prime Rib roast in a baking dish
- Rub Gabe's Original and Mama's Mediterranean Spices (dry spices) generously over roast (coat all sides well)
- Bake in oven or Dutch oven per instructions for the size of your roast at the temperature indicated for the roast and your baking appliance
- You do not need any other spices (there are 18 spices combined between these two spice blends)
- Let roast rest for 10 minutes before cutting
- Place on platter and serve with raw or cooked vegetables or fresh fruit of choice
Tips
If applying spices separately, use Gabe's Original Dressing & Marinade spices as a DRY rub first. Then sprinkle Mama's Mediterranean a teaspoon at a time to roast.
If combining Gabe's Original and Mama's Mediterranean, stir thoroughly before applying to roast to mix the 10 premium spices in Gabe's and the 8 premium spices in Mama's.
Simply amazing and bold Prime Rib roast! Once you taste this amazing dry meat rub on your meats you'll be a Gabe's Gourmet Fanatic and will always use our spices on your meats in the future!
Keep eating boldly and deliciously with 50 Years of Gabe's Gourmet Goodness in every bite!
