SN
Susan NielsenServings:
6-8
Spice up your fajitas with Mama's Mediterranean Spices and Gabe's Original Marinade
Ingredients
- Mama's Mediterranean Spices (dry spice)
- Gabe's Original Dressing & Marinade Spices (blended as a marinade with pure lemon juice and choice of oil and vinegar. I used sautéed garlic extra virgin olive oil and white wine vinegar for this recipe)
- Red onions
- Yellow, green and red bell peppers
- Fajita or taco mix (optional). With 10 ingredients in the Gabe's blend and 8 in the Mama's blend, you don't need much else!
- Lettuce
- Tomatoes
- Shredded cheese
- Sour cream
- Guacamole
- Soft flour or corn wraps (burrito size)
Instructions
- Cube or slice the chicken
- Heat a shallow sauté pan with two tablespoons of oil
- Cook chicken in pan until cooked through
- Sprinkle 1-2 tablespoons onto chicken as it is cooking
- While chicken is cooking, heat 1/2 cup of Gabe's Original Dressing in larger, deeper frying pan (alternatively, add all veggies to a sealable bag, add dressing and coat thoroughly. Pour all into the pan and cook on medium heat)
- Add red onion and peppers and cook until just soft but still firm (not mushy)
- While meat and veggies are cooking, chop, dice or shred lettuce, tomatoes and cheese. Add 1-2 teaspoons of Mama's Mediterranean Spices to onions and peppers as they cook. Mix well
- Mix guacamole (add some Mama's Mediterranean dry spices to give the guac a spicy kick!)
- Warm tortillas in oven on low heat
- Combine veggies with chicken and serve (can be served separately)
Tips
Use any protein you prefer: Chicken, beef, pork, fish, tofu (cooking time varies with each)
Marinate the protein and veggies before cooking.
Use spicy avocado, oil for a spicier blend of dressing and marinade
Add more Mama's dry spice to add zing (remember, there is a small amount of crushed habanero chili in the blend)
